Panang Pork Curry

Name: Panang Pork Curry
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 1.1 lbs pork shoulder, thinly sliced into small pieces (about 500 grams); 1-2 cups water (240-480 ml); 1 1/2 tablespoons palm sugar; 1 tablespoon fish sauce; 1 pinch salt; 7 oz (200 grams) Panang curry paste or 1 packet ready-made Panang curry paste; 1 cup coconut milk (8.5 fl oz or 250 ml); leaves Kaffir lime

Nat-itthiya Intamara @cook_17159281

Someone wanted to eat this 😁. This is an easy recipe and method. If you don't have eggplant, you can skip it. Just add whatever vegetables you like.

Nat-itthiya Intamara @cook_17159281

Someone wanted to eat this 😁. This is an easy recipe and method. If you don't have eggplant, you can skip it. Just add whatever vegetables you like.

Saved

Ingredients

30-40 minutes

Serves 6 servings

1.1 lbspork shoulder, thinly sliced into small pieces (about 500 grams)
1-2 cupswater (240-480 ml)
1 1/2 tablespoonspalm sugar
1 tablespoonfish sauce
1 pinchsalt
7 oz (200 grams)Panang curry paste or 1 packet ready-made Panang curry paste
1 cupcoconut milk (8.5 fl oz or 250 ml)
leavesKaffir lime

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Steps

30-40 minutes

1

Pour the coconut milk into a pot or pan and bring to a boil. Add the Panang curry paste.
2

Stir until the coconut milk and curry paste are well combined and the coconut milk starts to release oil. Add the pork and stir-fry briefly to combine.
3

Wait until the pork is cooked through. Add the palm sugar, fish sauce, and salt. Stir well and taste. Once you get the flavor you like, add the kaffir lime leaves and stir again. You're done! The heat from the pork will cook the kaffir lime leaves. Enjoy!