Masala Moong Dal
Steps
- 1
Take moong dal and wash it 2/3 times.
- 2
Put water, salt, and haldi and keep them for boiling.
- 3
Boil till it turns soft.
- 4
As the water gets dry off the flame put coriander leaves take Kadai put oil, and jeera and leave for 3/4 minutes, and add in dal.
- 5
Sprinkle some garam masala, amchur powder, and red Chilli powder, and your masala moong dal is ready to Serve.
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