Beetroot Pulav

Name: Beetroot Pulav
Total time: 1500 s
Yield: 3 servi gs
Cuisine: Indian
Ingredients: 1 medium size Beetroot; 1 cup basmati rice; 1 inch cinnamon; 2 cardamon; 1 bay leaf; 1 tsp garam Masala; 1 pinch turmeric powder; 1 onion; 1/4 tsp red chilli powder; as required Salt to taste; as required Coriander leaves for decoration; 1 tablespoon oil; 1 tsp jeera/ cumin

Kavita R @Kavita_R79

#win
#week6
Beetroot Pulav is a delicious, simple recipe served as a main course along with raita / Pappad.

Kavita R @Kavita_R79

#win
#week6
Beetroot Pulav is a delicious, simple recipe served as a main course along with raita / Pappad.

Saved

Ingredients

25 minutes

3 servi gs

1medium size Beetroot
1 cupbasmati rice
1 inchcinnamon
2cardamon
1bay leaf
1 tspgaram Masala
1 pinchturmeric powder
1onion
1/4 tspred chilli powder
as requiredSalt to taste
as requiredCoriander leaves for decoration
1 tablespoonoil
1 tspjeera/ cumin

Saved

Steps

25 minutes

1

In a pan add oil, add bayleaf, cinnamon, cardamon, fry, add chopped onions fry until translucent.add chopped Beetroot.
2

Add all dry masalas, salt, Wash and soaked basmati rice, chopped coriander leaves, 1.5 cups of water. And pressure cook for just 2 whisles.
3

Once pressure release.open and serve.