First of all, heat ghee in a pan on low gas flame, add rava to it, mix well and roast till the color of rava becomes a little golden while stirring continuously.

Now when the rava is roasted, add milk powder and desiccated coconut powder to it, mix well and roast it on low flame for 1 minute. Now take the mixture off the gas and let it cool.

Now add sugar and water in another pan and mix well to make 1 string syrup. After the sugar melts, immediately put a drop of syrup on the plate and cool it down and check the syrup on a string.

Now add roasted rava to this syrup and mix the mixture properly by stirring continuously. Now when the mixture gets a little thick, put butter paper in a dessert tray, grease the paper with ghee, spread this mixture in it and level the mixture.

Now sprinkle chopped fresh rose petals, pistachios, cashews and almonds pieces on this amrut paak and garnish it. After that cool this paak and cut pieces as desired and garnish with silver foil.

Now our very yummy and soft Amrut Paak is ready to serve.