Instant Sweet & Tangy Coconut Chutney

Name: Instant Sweet & Tangy Coconut Chutney
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped fresh coconut; 1 tbsp curd; 1 tbsp roasted grams; Salt to taste; 1 tbsp jaggery; 1 tsp tamarind paste; 2 green chillies; 5,6 fresh curry leaves; 1 tbsp finely chopped coriander leaves; 1 clove garlic; 1/2 inch ginger

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
It is a dip of fresh coconut. It can be served with dosa,paratha or can be used as a spread.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
It is a dip of fresh coconut. It can be served with dosa,paratha or can be used as a spread.

Saved

Ingredients

5min

2 servings

1/2 cupchopped fresh coconut
1 tbspcurd
1 tbsproasted grams
Salt to taste
1 tbspjaggery
1 tsptamarind paste
2green chillies
5,6fresh curry leaves
1 tbspfinely chopped coriander leaves
1 clovegarlic
1/2 inchginger

Saved

Steps

5min

1

Take a coconut,break the hard shell
2

Remove coconut with the help of a knife from the shell
3

Wash and cut coconut into pieces
4

Take a mixer jar, add coconut, salt, roasted grams, jaggery, tamarind paste, garlic, ginger, chillies, coriander leaves
5

Now blend and make coarse powder
6

Now add curd and blend again
7

If required add water and make a fine paste, the dip consistency should get
8

Sweet & tangy coconut chutney is ready to serve