Gajar Ka Halwa (Pressure Cooker Method)

Name: Gajar Ka Halwa (Pressure Cooker Method)
Total time: 1200 s
Ingredients: 2.2 pounds carrots; 1 cup sugar (about 200 grams)

Seema Raghav @foodiedoor

As soon as winter arrives, sweet and red carrots come into season, and everyone makes delicious Gajar Ka Halwa at home or buys it from sweet shops. Making halwa usually requires a lot of effort, but today we'll make an easy Gajar Ka Halwa recipe without grating the carrots, using a pressure cooker.

Seema Raghav @foodiedoor

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Ingredients

15-20 minutes

2.2 poundscarrots
1 cupsugar (about 200 grams)
2 cups milk (about 1/2 liter)
1 small bowl cream
1 tablespoon ghee
Chopped almonds for garnish

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Steps

15-20 minutes

1

Wash and peel the carrots, then cut them into small pieces. Add the carrot pieces to the pressure cooker along with 1 tablespoon of ghee.
2

Close the pressure cooker lid and cook until you hear 2-3 whistles. Let it cool, then mash the carrots.
3

After mashing, add the milk and cook on the stove.
4

In 10-12 minutes, the milk will evaporate. Then add the sugar. The sugar will dissolve completely and release water. Cook until all the water evaporates.
5

Once the water has evaporated, add the cream. The cream will dry up in a short time and release ghee. The halwa made in the pressure cooker is ready to eat.
6

Sprinkle chopped almonds on top and serve.