Gajar Ka Halwa (Pressure Cooker Method)

As soon as winter arrives, sweet and red carrots come into season, and everyone makes delicious Gajar Ka Halwa at home or buys it from sweet shops. Making halwa usually requires a lot of effort, but today we'll make an easy Gajar Ka Halwa recipe without grating the carrots, using a pressure cooker.
Gajar Ka Halwa (Pressure Cooker Method)
As soon as winter arrives, sweet and red carrots come into season, and everyone makes delicious Gajar Ka Halwa at home or buys it from sweet shops. Making halwa usually requires a lot of effort, but today we'll make an easy Gajar Ka Halwa recipe without grating the carrots, using a pressure cooker.
Steps
- 1
Wash and peel the carrots, then cut them into small pieces. Add the carrot pieces to the pressure cooker along with 1 tablespoon of ghee.
- 2
Close the pressure cooker lid and cook until you hear 2-3 whistles. Let it cool, then mash the carrots.
- 3
After mashing, add the milk and cook on the stove.
- 4
In 10-12 minutes, the milk will evaporate. Then add the sugar. The sugar will dissolve completely and release water. Cook until all the water evaporates.
- 5
Once the water has evaporated, add the cream. The cream will dry up in a short time and release ghee. The halwa made in the pressure cooker is ready to eat.
- 6
Sprinkle chopped almonds on top and serve.
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