Wheat Flour and Radish Pooris

Name: Wheat Flour and Radish Pooris
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 2 tbsp Ghee; 1 cup grated Radish or Mooli; 1/2 tsp Red Chilli powder; 1/2 tsp Dry Mango powder or Amchur; 2-3 tbsp chopped Coriander Leaves; Water as needed for the dough; Oil as needed for frying

ZMA @zesty5

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These are absolutely great looking Bhaturas or Pooris done with Wheat Flour using Sharbati Gehun or Whole Wheat and some grated Radish or Mooli. Not only do they look good but also get done very quickly and tastes equally delicious.

I prefer these to the normal plain Flour one's for my family on any day.
And for a filling Breakfast, these are a great option with either Aloo or Chole Masala.
Easy and simple, these beautifully puffed up Bhaturas or Pooris are a treat to our tastebuds.

Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.

Enjoy Cooking with Zeen!

Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.

Enjoy Cooking with Zeen!

ZMA @zesty5

Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.

Enjoy Cooking with Zeen!

Though these are deep fried, Wheat Flour one's are always perfect and healthy too. They don't tend to absorb much Oil and therefore are always a hit.

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

4 servings

2 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
2 tbspGhee
1 cupgrated Radish or Mooli
1/2 tspRed Chilli powder
1/2 tspDry Mango powder or Amchur
Sun-dried Mango Powder or Amchur
2-3 tbspchopped Coriander Leaves
Water as needed for the dough
Oil as needed for frying

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Steps

25 minutes

1

Make a soft dough out of all the ingredients listed under the dough preparation. It does not require much water since radish is used. So use it accordingly to make a pliable dough.
2

Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.
3

It is advisable to roll all the pooris or the bhaturas at first and keep them covered with a cloth. Deep fry one by one after that. Serve them hot with aloo or chole masala. Or just with some mouthwatering lemon pickle just as i did. It's your choice. Enjoy!

Linked Recipes

Sun-dried Mango Powder or Amchur

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Cooksnaps

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ZMA @zesty5

on January 10, 2023 11:21

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.