Beetroot Pooris

Name: Beetroot Pooris
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 1 cup grated Beetroot; 1/2 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 2-3 tbsp chopped Coriander Leaves; 1 tbsp Ghee; as needed Water; as needed Oil for frying

ZMA @zesty5

#Win
#Week7
#cookpadindia
Whole Wheat Flour or Sharbati Gehun Aata along with some freshly grated Beetroot gives us the end result in the form of these gorgeous looking Beetroot Pooris or Bhaturas. Winter is the perfect time for these lip-smacking and garma garam masala Pooris that can be relished on their own. These do not require any accompaniments whatsoever. They taste great with just a teaspoon of our favourite Pickle and a hot cup of kadak Chai. That's it. Breakfast, Brunch or a lazy afternoon Lunch, it suits every mood perfectly.
Soft and supple beautiful looking Pooris are a must have for my family especially on a Weekend.
The best part is that these are made with Wheat Flour and are equally delightful and desirable just like those made with Maida or the Plain Flour. Healthy and wholesome plus loaded with the goodness of Vitamins and Minerals, it's absolutely a bliss.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

2 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
1 cupgrated Beetroot
1/2 tspRed Chilli powder
1/4 tspTurmeric powder
2-3 tbspchopped Coriander Leaves
1 tbspGhee
as neededWater
as neededOil for frying

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Steps

25-30 minutes

1

Make a soft dough out of all the ingredients listed under the dough preparation.
2

Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.
3

It is advisable to roll all the pooris or the bhaturas at first and keep them covered with a cloth. Deep fry one by one after that. Serve them hot with Aloo or Chole masala. Or just with some mouthwatering lemon pickle just as i did. It's your choice. Enjoy!

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ZMA @zesty5

on January 10, 2023 11:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.