Matar anday🥚

Name: Matar anday🥚
Total time: 2700 s
Yield: 8_9 servings
Cuisine: Pakistani
Ingredients: 2 kg matar (peas); Half dozen eggs; 2 onion (chopped); 3 tbsp ginger, garlic paste; 2 tbsp Green chilli (chopped); 3 Tomatoes (chopped); Salt; red chilli; turmeric powder; ajwain acc you to taste; 1 tbsp Garam masala; Green coriander (chopped) as required

Nimra Ilyas Butt @Nimrailyas

Matar anday🥚

Nimra Ilyas Butt @Nimrailyas

Saved

Ingredients

45 Minutes

8_9 servings

2 kgmatar (peas)
Halfdozen eggs
2onion (chopped)
3 tbspginger, garlic paste
2 tbspGreen chilli (chopped)
3Tomatoes (chopped)
Salt
red chilli
turmeric powder
ajwain acc you to taste
1 tbspGaram masala
Green coriander (chopped) as required

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Steps

45 Minutes

1

Degchi me oil or onion add kar k naram karne k baad ginger, garlic paste add kar k golden brown kar len
2

Phr green chilli, tomatoes, 1 cup water or all spices add kar k bunai karein
3

Bhunai k baad matar add karein or one glass water add kar k paka le
4

Bowl mein eggs dal kar spoon se beat kar le or matar ko achi tarha fry kar k eggs add karein or khub achi tarha fry (bunai) karein
5

Garam masala or green coriander add kar k 10 minutes dum dein
Matar anday ready hain