Matar paratha

Name: Matar paratha
Total time: 1800 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 500 gms matar (Green peas); 2 tbsp green chilli paste; 2 tbsp ginger garlic paste; 1 tsp lemon juice; 1 tsp sugar; 1 tsp garam masala; as per taste Salt; 2 cups wheat flour; 1 tsp oil; 1 tsp carom seeds; as per taste Salt; As required Water

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

30 minutes

serves 3 servin

500 gmsmatar (Green peas)
2 tbsp green chilli paste
2 tbsp ginger garlic paste
1 tsp lemon juice
1 tsp sugar
1 tspgaram masala
as per tasteSalt
For dough-
2 cupswheat flour
1 tsp oil
1 tsp carom seeds
as per tasteSalt
As requiredWater

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Steps

30 minutes

1

In bowl take wheat flour,salt,carom seeds,oil.mix well. Gradually add water and Knead soft dough. Rest for 30 minutes.
2

Coarsely blend green peas. Take out in bowl. Heat pan add oil.
Once hot add ginger garlic paste, green chilli paste. Saute well.
3

Now add green peas.mix well.cook for 5 minutes. Add garam masala, lemon juice, sugar,and salt. Mix well.cook for more 5 minutes.
4

Allow it to cool down. Divide stuffing in balls. Take out some flour from the dough. Roll and stuff the green peas stuffing
5

Close it well. Roll out paratha. Cook well from both the sides. Take out. Cut into pieces. Grate cheese on it. Serve hot with sauce
6

Enjoy.