Kathal (jackfruit)

Name: Kathal (jackfruit)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm kathal; as required Oil; 5-6 tomato; 1 onion; 2-3 green chilli; 6-7 cloves garlic; 1 piece ginger; 1 teaspoon jeera; 1 teaspoon hing; 1.5 tea spoon dhaniya powder; 2 tea spoon turmeric Powder; 1.5 teaspoon amchur powder; 2 tea spoon red chili powder; as required Kasuri methi; few sprigs green coriander

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

4 servings

250 gmkathal
as requiredOil
5-6tomato
1onion
2-3green chilli
6-7 clovesgarlic
1 pieceginger
1 teaspoonjeera
1 teaspoonhing
1.5 tea spoondhaniya powder
2 tea spoonturmeric Powder
1.5 teaspoonamchur powder
2 tea spoonred chili powder
as requiredKasuri methi
few sprigs green coriander

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Steps

25 minutes

1

Cut pieces of jackfruit and fry in oil
2

In cooker put oil, jeera, hing and puree of tomatoes, onion, ginger and green chillies mix it well till oil starts leaving its side
3

Add fried kathal and mix well add little water and give two whistle on high flame and dein cook for 15-20 minutes on low flame
4

Add amchur powder and coriander leaves
Kathal ready to serve