Methi malai paneer recipe

Name: Methi malai paneer recipe
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch methi leaves (washed and finely chopped); 3/4 tsp salt; 1 cup water; For methi malai paneer :; 3 tbsp oil; 1 tsp cumin seeds; 1 bay leaf; 2 pods cardamom; 2 cloves; 1 inch cinnamon; 1 tbsp ginger garlic paste; 1/2 tsp Kashmiri red chilli powder; 1 chilli (slit); 1 tsp coriander powder; 1/4 tsp turmeric powder; 2 large tomatoes puree; 1 tsp sugar; 3/4 cup milk; as required Salt to taste; 1/4 cup fresh cream; 1/4 cup water (add as required); 15 cubes paneer; 1/2 tsp garam masala powder

Priya Jain @cook_37329715

Methi malai paneer recipe

Priya Jain @cook_37329715

Saved

Ingredients

45 minutes

4 servings

1 bunchmethi leaves (washed and finely chopped)
3/4 tspsalt
1 cupwater
For methi malai paneer :
3 tbspoil
1 tspcumin seeds
1bay leaf
2 podscardamom
2cloves
1 inchcinnamon
1 tbspginger garlic paste
1/2 tspKashmiri red chilli powder
1chilli (slit)
1 tsp coriander powder
1/4 tspturmeric powder
2large tomatoes puree
1 tspsugar
3/4 cupmilk
as requiredSalt to taste
1/4 cupfresh cream
1/4 cupwater (add as required)
15 cubespaneer
1/2 tspgaram masala powder

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Steps

45 minutes

1

Firstly, heat oil, add bay leaf, cloves, cinnamon stick, cardamom, cumin seeds and saute.
2

Additionally, add ginger garlic paste, green chilli and onions saute.
3

Now add all spices powder and saute. And also add tomato puree and saute till it thickens.
4

Saute till the masala starts to release oil. Add sauted methi leaves.
5

Additionally add sugar and salt.
Saute for a minute.
6

Now add milk, cream and water.
7

Also add paneer cubes nnd mix gently. Add garam masala.
8

Cover and simmer for 2-3 minutes.
9

Finally, serve methi malai paneer with chapati or paratha.