Lasooni Masala Khichdi Recipe

Name: Lasooni Masala Khichdi Recipe
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: To pressure cook :; 1/2 cup rice; 1/2 cup moong dal; 1 tsp ghee; 1/4 tsp turmeric powder; 1/2 tsp salt; 3,1/4 cup water; Other ingredients :; 2 tbsp ghee; 1 tsp cumin seeds; Pinch hing; 1 bay leaf; 1/2 onion (finely chopped); 1/2 tsp ginger garlic paste; 1/2 tomato (finely chopped); 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp salt; 1 cup water; 2 tbsp coriander leaves (finely chopped; For tempering :; 1 tsp oil; as required Finely chopped garlic; 1/2 tsp Kashmiri red chilli powder; 2-3 Dry red chilli

Priya Jain @cook_37329715

Lasooni Masala Khichdi Recipe

Priya Jain @cook_37329715

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Ingredients

25 minutes

3 servings

To pressure cook :
1/2 cuprice
1/2 cupmoong dal
1 tspghee
1/4 tspturmeric powder
1/2 tspsalt
3,1/4 cup water
Other ingredients :
2 tbspghee
1 tspcumin seeds
Pinchhing
1bay leaf
1/2onion (finely chopped)
1/2 tspginger garlic paste
1/2tomato (finely chopped)
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspsalt
1 cupwater
2 tbspcoriander leaves (finely chopped
For tempering :
1 tspoil
as requiredFinely chopped garlic
1/2 tspKashmiri red chilli powder
2-3Dry red chilli

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Steps

25 minutes

1

Firstly, in a large bowl take rice and moong dal for 10 minutes.
2

Heat 1 tsp ghee in a cooker and add soaked dal and rice.
3

Saute for 2 minutes or till the dal turns aromatic.
4

Now add turmeric, salt and water. Cover and pressure cook for 5 minutes..
5

Heat 2 tbsp ghee, add cumin seeds, bay leaf and a pinch of hing.
6

Fry on low heat till the spices become fragrant.
7

Now add onion, ginger garlic paste and stir well.
8

Add tomato, stir till the tomatoes turns soft.
9

Add all spices and salt. Fry for 2 minutes or till the spices turns aromatic.
10

Now add cooked rice and dal.
11

Add 1 cup water or as required. Mix well.
12

Cover and simmer for 5 minutes or till the flavors are well absorbed.
13

In tadka pan heat ghee, add finely chopped garlic, saute till it turns golden brown, do not burn. Add kashmiri red chilli powder and dry red chilli, saute for a second. Off flame immediately.
14

Pour this tempering to prepared khichdi.
15

Finally, add coriander leaves and enjoy dal khichdi with pickle and curd.