Pearl Millet Cheela

Name: Pearl Millet Cheela
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Bajra Flour; 1/2 cup gram Flour; as per requirement Salt to taste; 1/4 tsp Carrom Seeds; 1/4 tsp Red chilli powder; 1 sachet Maggi Magic Ae Masala; 1 Onion; 1 Tomato; 2 Green chilli; 4 pods Garlic; 2 tbsp Coriander leaves chopped; 1 tsp Cooking Oil; As required Water; as required Tomato ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

#Jan #W1
Bajra & gram flour Cheela Recipe is a healthy and wholesome protein packed crepe that can make a wholesome breakfast or a weeknight dinner dish. The addition of green chili, oniob, tomato, ginger and coriander leaves makes this cheela truly delicious.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

1/2 cupBajra Flour
1/2 cupgram Flour
as per requirementSalt to taste
1/4 tspCarrom Seeds
1/4 tspRed chilli powder
1 sachetMaggi Magic Ae Masala
1Onion
1Tomato
2Green chilli
4 podsGarlic
2 tbspCoriander leaves chopped
1 tspCooking Oil
As requiredWater
as requiredTomato ketchup for serving

Saved

Steps

15 minutes

1

Add bajra and gram flour in a mixing bowl. Add water slowly and stirring it to a batter. Add all dry masale ingredients and mix well. Empty a sachet of Maggi magic masala. Add chopped onion, green chilli, garlic, tomato and coriander leaves and mix well. Make a batter of pouring consistency.
2

Heat and grease oil in a non-stick griddle. Pour 2 tb spoon batter and roast till pink. Add 2-3 deops oil on it and then Flip the side and roast from other side also. Likewise make all the chillas.
3

Serve hot with sauce