Dry ginger and gond Punjeeri

Name: Dry ginger and gond Punjeeri
Total time: 3000 s
Yield: Appx.25serving
Cuisine: Indian
Ingredients: 2 cups Wheat flour -; 1/4 cup Cow Desi ghee; 1 cup Powered jaggery -; 1 tbsp Dry Ginger powder; 1 tbsp Gond; 1/4 cup Almond and pistachio (cut into small pieces); 1/4 cup Cashew nuts; 1/4 cup Walnut

Kalpana Rai @cook_26263526

Ghaziabad

#Win
#Week7
Punjeeri used to be an important dish in winters.Even now in my home two dishes are always ready in my kitchen - gajar ka halwa and dryfruit Punjeeri is full of antioxidants and it gives warmth to our body.Only in winters we can eat this Punjeeri .You can eat it as it is or add water to make halwa or mix it in hot milk.

Kalpana Rai @cook_26263526

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Ingredients

50 min.

Appx.25serving

2 cupsWheat flour -
1/4 cupCow Desi ghee
1 cupPowered jaggery -
1 tbspDry Ginger powder
1 tbspGond
1/4 cupAlmond and pistachio (cut into small pieces)
1/4 cupCashew nuts
1/4 cupWalnut

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Steps

50 min.

1

Heat1 tb.spoon. ghee in a karahi,add gond and fry on medium heat.Keep it aside.Now fry almonds, cashew nuts and walnut.Let it cool.Grind them to a powder.
2

Now add the rest of the ghee add wheat flour and fry on low heat for 10-15 min.Switch off the gas stove.Add.dry ginger powder.Let it cool.
3

Now mix wheat flour, jaggery and dry fruits.Your yummy Punjeeri is ready to eat.

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Kalpana Rai @cook_26263526

on January 08, 2023 07:41

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.