Soak lentil overnight and make a smooth paste

Add ghee melt it in a nonstick pan and add blended lentil.cook at low flame.otherside boil sugar,water and milk and make one string syrup

Cook until it soften and start leaving ghee after approximately 40 or 45 minutes

Now add syrup and nuts together until it start absorbing syrup completely and will leave oil much around

Serve hot healthy dessert