Oven Baked Buffalo Chicken Wings:

Name: Oven Baked Buffalo Chicken Wings:
Total time: 4800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 lb chicken wings; 2 Tbsp vegetable oil; 1 tsp garlic powder; salt to taste; Freshly ground black to taste; 1/4 cup hot sauce; 2 Tbsp honey; 4 Tbsp butter; 🌻For Serving: Carrot sticks, reddish stick, cucumber stick for serving

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Oven-Baked Buffalo Wings! Here's an easier and less messy way to make Buffalo Wings. Marinate your wings in a spicy sauce, broil them briefly,and serve with vegetables.
My goals for this year is try and make healthy and delicious food.
#chickenWings #BuffaloChickenWings #ovenBaked #canapés #fingerFood

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

1 hr 20 mins

4 servings

2 lbchicken wings
2 Tbspvegetable oil
1 tspgarlic powder
salt to taste
Freshly ground black to taste
1/4 cuphot sauce
2 Tbsphoney
4 Tbspbutter
🌻For Serving: Carrot sticks, reddish stick, cucumber stick for serving

Saved

Steps

1 hr 20 mins

1

Preheat oven to 200°C and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet/tray.
2

Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through.
3

In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated.
4

Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3.4 minutes. Serve with vegetables.