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Gud paratha with multigrain flour
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A picture of Gud paratha with multigrain flour.

Gud paratha with multigrain flour

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Paratha is always special. Gud wali meethe parathe is more special, especially during winters.
So before the Sardi bids adieu, try this paratha.
#sweet #paratha #gud #jag #Win #Week8

Paratha is always special. Gud wali meethe parathe is more special, especially during winters.
So before the Sardi bids adieu, try this paratha.
#sweet #paratha #gud #jag #Win #Week8

Read more

Gud paratha with multigrain flour

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Paratha is always special. Gud wali meethe parathe is more special, especially during winters.
So before the Sardi bids adieu, try this paratha.
#sweet #paratha #gud #jag #Win #Week8

Paratha is always special. Gud wali meethe parathe is more special, especially during winters.
So before the Sardi bids adieu, try this paratha.
#sweet #paratha #gud #jag #Win #Week8

Read more
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Ingredients

20 minutes
3-4 persons
  1. 1 cupashirwad multigrain flour
  2. as required Salt to taste
  3. 1 tspoil
  4. 1/2 tspfennel powder
  5. 3/4 tspjaggery powder for each paratha
  6. as per requirement Water for kneading dough
  7. as per requirement Ghee/ oil for roasting
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Steps

20 minutes
  1. 1

    In a parath, put multigrain flour, salt and saunf powder. Mix.
    Next add water gradually and knead a semi soft dough. Brush oil nicely on the dough and cover and keep it aside for 15 minutes resting.
    After resting, knead the dough again. Dough is soft.

  2. 2

    Now heat a tawa in slow heat.
    Now take a small portion of the dough. Roll a bit. Grease with ghee. Sprinkle dry atta. Now put jaggery powder in the centre and close the dough portion, like we do in case of any stuffed paratha. Now dust dry atta and roll into a thick roti or give any shape of your choice.
    Roast in slow to medium heat. Put ghee on both sides.

    A picture of step 2 of Gud paratha with multigrain flour.
    A picture of step 2 of Gud paratha with multigrain flour.
    A picture of step 2 of Gud paratha with multigrain flour.
  3. 3

    Roast till brownish and crispy.

    A picture of step 3 of Gud paratha with multigrain flour.
    A picture of step 3 of Gud paratha with multigrain flour.
    A picture of step 3 of Gud paratha with multigrain flour.
  4. 4

    It's ready!!
    It's yummy!!So try!!

    A picture of step 4 of Gud paratha with multigrain flour.
    A picture of step 4 of Gud paratha with multigrain flour.
    A picture of step 4 of Gud paratha with multigrain flour.
  5. 5

    A picture of step 5 of Gud paratha with multigrain flour.
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Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
on January 13, 2023 05:02
Hyderabad
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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Comments (5)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
January 13, 2023 06:43
Healthy
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