💜Eggless Filipino Purple Yam Cake💜

Name: 💜Eggless Filipino Purple Yam Cake💜
Cuisine: Indian
Ingredients: 1/2 cup purple yam paste; 1 cup wheat flour; 1 cup jaggery powder; 1 tsp baking powder; 1/2 tsp baking soda; 1 pinch salt; 1/2 cup milk; 1/4 cup oil; 1 tbsp yoghurt; 1 tsp vanilla essence

Ranjini @RS2001

Purple Yam is called as Kaavathu in Tamil and Kaachil in Malayalam.

The Purple Yam is a highly nutritious starchy root vegetable that’s a great source of carbs, potassium, and vitamin C.
They have rough greyish-brown skins and purple flesh, and their texture becomes soft like a potato when cooked.
They have a nutty flavor and are used in a variety of dishes ranging from sweet to savoury.

Purple Yam is called as Kaavathu in Tamil and Kaachil in Malayalam.

Ranjini @RS2001

Purple Yam is called as Kaavathu in Tamil and Kaachil in Malayalam.

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Ingredients

1/2 cuppurple yam paste
1 cupwheat flour
1 cupjaggery powder
1 tspbaking powder
1/2 tspbaking soda
1 pinchsalt
1/2 cupmilk
1/4 cupoil
1 tbspyoghurt
1 tspvanilla essence

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Steps

1

Pressure cook the cleaned purple yam.
Blend them with jaggery powder into paste.
2

Mix the yoghurt in the milk. Keep it aside for 5 minutes.
Into it add the oil and beat using an electric beater.
Now add the yam paste and beat.
3

Pass the wheat flour, baking powder, baking soda and salt through a sieve at least twice.
4

Add this into the yam mix gradually.
Fold everything well.
5

Pour the batter into a greased cake tin.
Bake the cake in a pre heated oven of 180 degree Celsius for 25 minutes.
6

We get a soft and spongy Cake. Cool, slice and enjoy.