Ragi coconut laddoos

Name: Ragi coconut laddoos
Total time: 1800 s
Yield: 12-14 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 1 cup ragi flour; 1/2 cup sesame seeds; 1/4 cup desiccated coconut; 1/4 cup roasted peanuts; few roasted almonds; few roasted and crushed cashew nuts; 1 cup jaggery powder

Vijeta @myfancyflair @myfancyflair

Bangalore

Ragi in any form is a must to consume during winter season.It has immense health benefits.I recall feeding my children ragi and jaggery porridge when they were infant.Starting good food introduction to kids early in life helps develop a taste for it which they will treasure long in life.
#win
#week7
#ragi
#laddoo
#winterfood
#jag
#jan #W2

Vijeta @myfancyflair @myfancyflair

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Ingredients

30min

12-14 servings

2 tbspghee
1 cupragi flour
1/2 cupsesame seeds
1/4 cupdesiccated coconut
1/4 cuproasted peanuts
fewroasted almonds
fewroasted and crushed cashew nuts
1 cupjaggery powder

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Steps

30min

1

In 2tbsp ghee add 1cup ragi flour.Roast it well on low flame.
2

Roast 1/4cup sesame seeds and 1/4cup desiccated coconut until light golden in colour.
3

Roast 1/4cup peanuts, few almonds and let all the roasted ingredients cool to normal temperature before grinding it into a fine powder.
4

Add 1cup(150g) jaggery powder and pulse the mix again.Add it to the roasted ragi powder.Also add chopped toasted cashew nuts if you have(it tastes delicious)
5

Mix everything well and bind them into laddoos.The oil from seeds and nuts are sufficient to help in binding.At the end roll the laddoos in toasted desiccated coconut if you wish or relish as it is.

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Vijeta @myfancyflair @myfancyflair

on January 13, 2023 05:18

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)