Crispy Chiwda Ladoo

Name: Crispy Chiwda Ladoo
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cup Chiwda (pre roasted); 3/4 cup Gud; 1 tbsp Ghee

Sudipa Gope @Sudipagope

#Win
#Week8
#Jan
#W2
#Jag
Gud / Jaggery plays an important role in our life and Sankranti is the phase when intake of jaggery rises up because of various preparations prepared with Gud / Jaggery as Gud is healthy from all aspects and no doubt very sweet.

Crispy Chiwda Ladoos on Lohri / Makar Sankranti.

Sudipa Gope @Sudipagope

Crispy Chiwda Ladoos on Lohri / Makar Sankranti.

Saved

Ingredients

15 minutes

5-6 servings

2 cupChiwda (pre roasted)
3/4 cupGud
1 tbspGhee

Saved

Steps

15 minutes

1

In Kadhai add ghee and allow to melt, add Gud and allow to melt, cook under medium flame till Gud turns sticky till one string consistency.
2

Add Chiwda and mix well, turn off flame, mix well.
3

Immediately transfer to a greased thali, and start making balls / Ladoos while its warm.
Ladoos are done.
4

Enjoy Harvest Festival with this delicacy.