Crispy Chiwda Ladoo

Crispy Chiwda Ladoo
Steps
- 1
In Kadhai add ghee and allow to melt, add Gud and allow to melt, cook under medium flame till Gud turns sticky till one string consistency.
- 2
Add Chiwda and mix well, turn off flame, mix well.
- 3
Immediately transfer to a greased thali, and start making balls / Ladoos while its warm.
Ladoos are done. - 4
Enjoy Harvest Festival with this delicacy.
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