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Khara Pongal
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A picture of Khara Pongal.

Khara Pongal

rama
rama @simplecooking_rama

#jan
#w2
#harvestspecial
#cookpadindia
#cookpadenglish
#simplecooking
This is a Savory South Indian dish made with rice & moong dal , tempered with desi ghee , Rai , hing , zeera sabit kali mirch , kaju , roasted peanuts, grated ginger , dry red chilli & curry patta . This delicious dish is offered to God during festivals..
Hope you ll like it ..
Enjoy .

#jan
#w2
#harvestspecial
#cookpadindia
#cookpadenglish
#simplecooking
This is a Savory South Indian dish made with rice & moong dal , tempered with desi ghee , Rai , hing , zeera sabit kali mirch , kaju , roasted peanuts, grated ginger , dry red chilli & curry patta . This delicious dish is offered to God during festivals..
Hope you ll like it ..
Enjoy .

Read more

Khara Pongal

rama
rama @simplecooking_rama

#jan
#w2
#harvestspecial
#cookpadindia
#cookpadenglish
#simplecooking
This is a Savory South Indian dish made with rice & moong dal , tempered with desi ghee , Rai , hing , zeera sabit kali mirch , kaju , roasted peanuts, grated ginger , dry red chilli & curry patta . This delicious dish is offered to God during festivals..
Hope you ll like it ..
Enjoy .

#jan
#w2
#harvestspecial
#cookpadindia
#cookpadenglish
#simplecooking
This is a Savory South Indian dish made with rice & moong dal , tempered with desi ghee , Rai , hing , zeera sabit kali mirch , kaju , roasted peanuts, grated ginger , dry red chilli & curry patta . This delicious dish is offered to God during festivals..
Hope you ll like it ..
Enjoy .

Read more
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Ingredients

30 minutes
4 servings
  1. 1 cupdhuli moong dal,
  2. 2 cuprice,
  3. 1 tbspdesi ghee,
  4. as requiredSalt to taste,
  5. 1/2 tsphaldi powder,
  6. 4green chilli,
  7. For Tadka
  8. 4 tbspdesi ghee,
  9. 1/2 tspRai,
  10. 1/4 tsphing,
  11. 1/2 tspzeera,
  12. 1/2 tspsabit kali mirch,
  13. 20 kaju,
  14. 2 tbsproasted peanuts, 🥜
  15. 1 tspgrated ginger,
  16. 6dry red chilli,
  17. fewcurry patta,
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Saved
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Steps

30 minutes
  1. 1

    Take a pan, dry roast moong dal for 5 minutes.

    A picture of step 1 of Khara Pongal.
    A picture of step 1 of Khara Pongal.
  2. 2

    Now take a mixing bowl, add rice & dry roasted dal, mix it well. Wash it, keep aside.

    A picture of step 2 of Khara Pongal.
    A picture of step 2 of Khara Pongal.
    A picture of step 2 of Khara Pongal.
  3. 3

    Take a pressure cooker, add rice dal mix. In goes salt, haldi powder, green chilli & ghee.

    A picture of step 3 of Khara Pongal.
    A picture of step 3 of Khara Pongal.
  4. 4

    In goes 6 cup water, mix it well. Place the lid, give 5 whistles on high flame. Turn off the flame, allow it to depressurise naturally.

    A picture of step 4 of Khara Pongal.
    A picture of step 4 of Khara Pongal.
  5. 5

    Open the lid, add boiled water accordingly if required, mix it well. Cook it for a minute. The consistency of the Pongal should be a lil thin. Turn off the flame. Keep it.

    A picture of step 5 of Khara Pongal.
    A picture of step 5 of Khara Pongal.
    A picture of step 5 of Khara Pongal.
  6. 6

    Take a pan, add ghee, heat it. Add Rai, hing, zeera & kali mirch, let it splutter.

    A picture of step 6 of Khara Pongal.
  7. 7

    Now add kaju, peanuts & ginger, saute it for 30 sec.

    A picture of step 7 of Khara Pongal.
  8. 8

    In goes dry red chilli & curry patta. Cook it for 30 sec.

    A picture of step 8 of Khara Pongal.
  9. 9

    Turn off the flame, transfer the tadka into Pongal. Mix it well.

    A picture of step 9 of Khara Pongal.
  10. 10

    Can be served along with coconut chutney or any other chutney...

    A picture of step 10 of Khara Pongal.
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rama
rama @simplecooking_rama
on January 13, 2023 05:51
https://instagram.com/simplecooking_rama?utm_medium=copy_link...This is my Instagram page ...please do follow....https://www.facebook.com/SimplycookingbyRama/Please do check & follow these...🙏🙏
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