Palak Paneer

Name: Palak Paneer
Total time: 2400 s
Yield: Serves 4 to 5 people
Ingredients: 10 1/2 oz spinach (300 grams); 9 oz paneer (250 grams); Salt to taste; 1 teaspoon turmeric powder; 1 pinch asafoetida; 2 green chilies; 1 teaspoon garam masala; 1 teaspoon cumin powder; 4-5 cloves garlic; 2 onions; 2 tablespoons oil; 1 tablespoon butter; 1 tomato; 1 -inch piece ginger; as needed Water

Chanda shrawan Keshri @Chanda2000

Palak Paneer is a popular vegetarian dish. Both spinach and paneer have their own health benefits. This delicious dish is made by preparing a spinach gravy and adding pieces of paneer to it. People who enjoy vegetarian food really like this dish, especially during the winter season.

Chanda shrawan Keshri @Chanda2000

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Ingredients

40 minutes

Serves 4 to 5 people

10 1/2 ozspinach (300 grams)
9 ozpaneer (250 grams)
Salt to taste
1 teaspoonturmeric powder
1 pinchasafoetida
2green chilies
1 teaspoongaram masala
1 teaspooncumin powder
4-5 clovesgarlic
2onions
2 tablespoonsoil
1 tablespoonbutter
1tomato
1-inch piece ginger
as neededWater

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Steps

40 minutes

1

First, thoroughly clean and wash the spinach.
2

Boil the spinach in a pan, let it cool slightly, then blend it into a fine paste. Cut the paneer into pieces and fry them.
3

Heat oil in a pan, add asafoetida and chopped onions. Blend the tomato, garlic, ginger, and green chilies together in a blender jar.
4

Add the blended tomato, green chili, and ginger paste to the pan. Add salt, turmeric, and all the spices. Then add the spinach paste and cook for 5 minutes. Add butter and paneer, stir, and add garam masala.
5

Add a little water and let it come to a boil. After 2 minutes, turn off the heat. Palak Paneer is ready. Serve it with roti, paratha, naan, or any bread of your choice.