Panner Hara

Name: Panner Hara
Total time: 900 s
Cuisine: Indian
Ingredients: 250 gms paneer; 150 gms green peas; 100 gms coriander leaves; 20 gms green chilies; 3 tbsp soya oil; 2 tsp garlic paste 1 tsp ginger paste; 1 tbsp green onion paste; 1/2 tsp Turmeric powder; 1 red chilli for garnishing; As Required Salt

Anu's Delight @Anuradha_Foodie

This recipe is for winter season because we find green peas in winter. ( Fresh)
#Win
#Week7

Anu's Delight @Anuradha_Foodie

This recipe is for winter season because we find green peas in winter. ( Fresh)
#Win
#Week7

Saved

Ingredients

15 minutes

250 gmspaneer
150 gmsgreen peas
100 gmscoriander leaves
20 gmsgreen chilies
3 tbspsoya oil
2 tspgarlic paste 1 tsp ginger paste
1 tbspgreen onion paste
1/2 tspTurmeric powder
1red chilli for garnishing
As RequiredSalt

Saved

Steps

15 minutes

1

Cut the panner into cubes. Heat the pan and fry panner then keep a side.
2
3

Take coriander leaves, green onion, green chilies, tbsp green peas and green pepper and make a paste. Add the paste and turmeric powder and salt to the pan and add water as required. Allow boiling. Then add panner and the rest of the green peas.
4

Take out from the pan. Add red chilli for garnishing. Now the plate is ready to serve.