Beetroot oats and rava idli

Name: Beetroot oats and rava idli
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup oats flour; 1/2 cup rava/suji; 1/2 cup curd; 1 medium sized grated beetroot; As Required Water according; As Per Taste Salt; 1 packet eno salt

Jayakrite Kande @cook_12324384

Raipur

#win #week7

Jayakrite Kande @cook_12324384

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Ingredients

30 mins

3 servings

1 cupoats flour
1/2 cuprava/suji
1/2 cupcurd
1 medium sized grated beetroot
As RequiredWater according
As Per TasteSalt
1 packeteno salt

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Steps

30 mins

1

In a bowl add oats flour, rava, curd and grated beetroot in this and mix it and water according to your need and make idli better.
2

Now keep it side for 20 min when rava is raise add salt and eno in this and given one nice mix.
3

Now heat your idli stand and gress with oil to your idli tray them add idli better is this and cook them for 5-8 min in low medium flame.
4

When idlies are completely cool them remove all idlies from idli tray and serve this yummy delicious beetroot oats and rava idli with coconut chutney and enjoy it.