Kesari Sheera

Name: Kesari Sheera
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sooji,; 4 tbsp desi ghee,; 1 tbsp desi ghee,; 1/2 cup kaju,; 1 tbsp kishmish,; 3 cup water (adjustable),; 1/2 tsp orange food colour,; 4 saffron strands,; 1.5 cup sugar (adjustable),; 1 tsp elaichi powder,

rama @simplecooking_rama

#jan
#w2
#cooksnapchallenge
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou Ms Vaishali Suhas..
I have also made .
Hope you ll like it .
Enjoy .

rama @simplecooking_rama

#jan
#w2
#cooksnapchallenge
#cookpadindia
#cookpadenglish
#simplecooking
Thankyou Ms Vaishali Suhas..
I have also made .
Hope you ll like it .
Enjoy .

Saved

Ingredients

40 minutes

4 servings

1 cupsooji,
4 tbspdesi ghee,
1 tbspdesi ghee,
1/2 cupkaju,
1 tbspkishmish,
3 cupwater (adjustable),
1/2 tsporange food colour,
4saffron strands,
1.5 cupsugar (adjustable),
1 tspelaichi powder,

Saved

Steps

40 minutes

1

Take a wok, add 1 tbsp ghee, heat it.
2

Moderate the flame,fry the nuts until kishmish becomes puffy, take out in a bowl, keep aside.
3

Add 2 tbsp ghee in the same wok, heat it. Add sooji, lower the flame. Stir fry it until pink. Take out in a bowl, keep aside.
4

Wash the wok, add 3 cup water, keep it for boiling. Meanwhile add food colour & saffron strands.
5

Add fried sooji after water boils. Mix it well. Keep stirring until semi solid.
6

In goes elaichi powder, mix it well. Now add sugar mix it well.
7

Keep stirring until a lil solid. Now add roasted nuts, mix it well.
8

Add rest of the ghee, mix it well. Cook it for a minute. Sheera is a lil semi solid unlike sooji halwa.
9

Take out in a serving dish, garnish it with nuts & saffron strands...

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on January 13, 2023 07:25

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