Chicken Curry

Name: Chicken Curry
Cuisine: Pakistani
Ingredients: 1/2 kg chicken pieces with bones; 2 large onion sliced; 125 gm yogurt; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp cumin powder; 1/2 tsp garam masala powder; 1 tbsp qorma masala any brand; Salt to taste; 4 green cardamom; Few drops of kewra essence; 1 cup oil

Shagufta Asif @FromMyCookBook

On the chicken curry day I made chicken curry in my style if you like it then try it and cooksnap me #chickencurryday

Shagufta Asif @FromMyCookBook

On the chicken curry day I made chicken curry in my style if you like it then try it and cooksnap me #chickencurryday

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Ingredients

1/2 kgchicken pieces with bones
2large onion sliced
125 gmyogurt
1 tbspginger garlic paste
1 tspred chilli powder
1/4 tspturmeric powder
1 tspcumin powder
1/2 tspgaram masala powder
1 tbspqorma masala any brand
Salt to taste
4green cardamom
Few drops of kewra essence
1 cupoil

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Steps

1

Heat oil and add sliced onion and fry till golden color remove from oil and set aside
2

Blend yogurt and fried onion in blender and set aside
3

Now in oil add chicken and fry for 4 mints add ginger garlic paste and fry for 1mints more.
4

Niw add blended mixture and add all masalas cook with medium high flame for 5 to 8 mints keep stirring otherwise masala can burn from bottom
5

Now add water for desire shorba (you can add water according to your taste) bring it to boil and cook on low flame till chicken gets ready and oil comes into surface of pot add kewra essence and remove from heat
6

Serve with roti or boiled rice.