I received some Koshihikari rice and it was delicious even when cold, so I thought it would be perfect for sushi! It'd be great to make for Christmas, End of the Year Party, New Year's Party, house parties, etc. Recipe by Waai dekitayo

Cute food tastes better, this is especially true with kids😉🍙.#savory#mycookbook

I thought of an easy-to-make Girls' Day dish.- Recipe by Bikoku komachi

I made these temari sushi for International Food Evening.You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

I often make simple nigiri sushi. This time I had some leftover salmon, so I made some with it.Use a small portion of sushi rice, so that they're easier to eat.You can use other types of fish for the topping instead, but I think that salmon looks the nicest.Don't forget to make a little hollow and fill it with a dab of wasabi, this will make the sushi look even more attractive. Recipe by Shurutui

-- Recipe by Bikoku komachi

I wanted to make some temari sushi.If you use 3 or more colors of sashimi, it will look colorful and fun! Recipe by Y's

My son loves sushi, so I wanted to make a lot of these for him.It's best to make these sushi balls quite small.But mine unintentionally end up the size of onigiri rice balls anyway. Recipe by REAL mama

I made this because it is so easy to eat and cute. It's handy to serve for guests or at a small party. I also packed these in my daughter's lunch box!Adjust the amount of sushi rice on the size of the shrimp. Bite-sized portions of rice is best as it's easier to eat and look cute too. Recipe by Tomoko kitchen

Adapted from: https://peasandcrayons.com/2012/10/homemade-sushi-tips-tricks-and-toppings.html