Gud Makhana/ Fox nuts with Jaggery

Name: Gud Makhana/ Fox nuts with Jaggery
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bowl Makhana; 1/3 cup crushed jaggery; 1/3 Tsp dry ginger powder; 1/3 Tsp cinnamon powder; 1/3 Tsp crushed carom seeds; 1/4 Tsp black pepper powder; 1.5 Tsp ghee

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win
#Week8
#Jag
#jan
#W2

In our country India, we usually prefer jaggery while making our recipes on special holy occasions. Jaggery has a lot of health benefits. Intake of jaggery helps in weight loss, manages liver function and many more.

This is my innovative recipe. Here, I have coated makhana with jaggery and masala in my way. It's very delicious and I am sure it will be loved by jaggery lovers.

#Win
#Week8
#Jag
#jan
#W2

This is my innovative recipe. Here, I have coated makhana with jaggery and masala in my way. It's very delicious and I am sure it will be loved by jaggery lovers.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win
#Week8
#Jag
#jan
#W2

This is my innovative recipe. Here, I have coated makhana with jaggery and masala in my way. It's very delicious and I am sure it will be loved by jaggery lovers.

#Win
#Week8
#Jag
#jan
#W2

This is my innovative recipe. Here, I have coated makhana with jaggery and masala in my way. It's very delicious and I am sure it will be loved by jaggery lovers.

Saved

Ingredients

15 minutes

3-4 servings

1 bowlMakhana
1/3 cupcrushed jaggery
1/3 Tspdry ginger powder
1/3 Tspcinnamon powder
1/3 Tspcrushed carom seeds
1/4 Tspblack pepper powder
1.5 Tspghee

Saved

Steps

15 minutes

1

Heat a pan on low flame. Roast makhana till crispy. Set aside.
2

In the same pan, add ghee and jaggery. Stir on low flame. Add 2 Tsp water and wait for the formation of bubbles.
3

Test jaggery in dropping in water. Mix all the masala mentioned and mix well with melted jaggery.
4

Add the roasted makhna and ensure to coat each one with jaggery. Switch off the flame and allow to cool. Enjoy this recipe if you have sweet tooth.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on January 14, 2023 01:03

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.