Veg biryani

Name: Veg biryani
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup (250grms approx) basmati rice; 1 cup each chopped veggies(carrots, beans, cauliflower, peas,); 3 cloves; As Required whole garam masala ingredients; 1 piece cinnamon; 1 onion sliced; 1 tbsp ginger garlic paste; 2 cardamoms; 1 star annise; 2 tej patha; 1 tsp garam masala powder; 1 tsp coriander powder; 1 tsp lemon juice; 1 tsp red chilli powder; 1 tomato finely chopped; 1 tsp biryani masala powder; 3 tbsp ghee; As Per Taste Salt; 1 tbsp chopped coriander leaves; Few saffron strands soaked in warm milk

lipika @cook_38376906

#cookwithtraapti

lipika @cook_38376906

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Ingredients

15 minutes

4 servings

1 cup (250grms approx) basmati rice
1 cupeach chopped veggies(carrots, beans, cauliflower, peas,)
3cloves
As Requiredwhole garam masala ingredients
1 piececinnamon
1onion sliced
1 tbspginger garlic paste
2cardamoms
1star annise
2tej patha
1 tspgaram masala powder
1 tspcoriander powder
1 tsplemon juice
1 tspred chilli powder
1tomato finely chopped
1 tspbiryani masala powder
3 tbspghee
As Per TasteSalt
1 tbspchopped coriander leaves
Fewsaffron strands soaked in warm milk

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Steps

15 minutes

1

Firstly wash and rinse basmati rice and soak in water for 20 minutes, cook basmati rice up to 90% and keep aside.
2

Now heat up sauce pan add in ghee, add whole garam masala ingredients saute for a minute,add onion slices, saute it until translucent, add all other masala powder ingredients one by one and saute for 2minutes, add tomatoes and lemon juice..cook until tomatoes becomes mushy, add in chopped vegetables.
3

Mix well, add in salt according to taste add 1/4cup of water cook until vegetables are almost done, now in a heavy-bottomed deep saucepan..spread the rice layer on top of that spread cooked vegetable masala layer, and repeat the same again with the rice layer on top sprinkle saffron milk, cover the lid and cook on low flame for 6-7 minutes.
4

Take out the lid, garnish with chopped coriander leaves and serve hot with raita/pickle.enjoy