Cooking Instructions
- 1
Keep the all ingredients ready
- 2
First dry roast the murmura for maintaining crunchiness at low medium flame for 5min.
- 3
Take out murmur in big utensils. Now in the same pan add ghee, jaggery and water and stir continuously till Jaggery starts boiling.
- 4
Drop the jaggery mix in a bowl which filled with water and checks if the jaggery in bind form it means it's done.
- 5
Mix murmura in jaggery properly.And cool down till your palm talrate for binding ladoo।.
- 6
Grease you Palm with ghee or water bind ladoo according to your preferred size.Keep it in airtight container.
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