A picture of Kinako mochi - Rice cake with soy flour.

Kinako mochi - Rice cake with soy flour

This is a traditional dessert in Japan. You can enjoy rice cakes with your favourite seasoning.

This is a traditional dessert in Japan. You can enjoy rice cakes with your favourite seasoning.

Kinako mochi - Rice cake with soy flour

This is a traditional dessert in Japan. You can enjoy rice cakes with your favourite seasoning.

This is a traditional dessert in Japan. You can enjoy rice cakes with your favourite seasoning.

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Ingredients

15 mins

4 people

4 piecesrice cakes (mochi)
4 tbspsoy flour
2 tbspsugar
pinchsalt

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Steps

15 mins

1

Cut the rice cakes into bite-size pieces. If you like a big one, you don't need to cut it.
2

Put the rice cakes in a pot of boiling water and boil for roughly 3 minutes. Until the rice cakes are soft.
3

Mix soy flour, sugar and salt in bowl. Then put boiled rice cakes in it and coat them.

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Cooksnaps

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Nami @bonami

on January 16, 2023 14:39

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