Sesame Paneer Tikka

Name: Sesame Paneer Tikka
Total time: 2400 s
Yield: Serves 10 servings
Ingredients: 1.1 lbs paneer (500 grams); 1 tablespoon ginger-garlic paste; 6 tablespoons sesame seeds; 3 tablespoons soy sauce; 1 tablespoon salt; 1 tablespoon red chili powder; 1 tablespoon black pepper; 1/2 cup cornstarch (about 60 grams); 1/2 cup plain yogurt (about 120 grams); 1/2 teaspoon garam masala; Oil, as needed, for frying

Priya Mulchandani @Priya1010

Sesame Paneer Tikka

Priya Mulchandani @Priya1010

Saved

Ingredients

40 minutes

Serves 10 servings

1.1 lbspaneer (500 grams)
1 tablespoonginger-garlic paste
6 tablespoonssesame seeds
3 tablespoonssoy sauce
1 tablespoonsalt
1 tablespoonred chili powder
1 tablespoonblack pepper
1/2 cupcornstarch (about 60 grams)
1/2 cupplain yogurt (about 120 grams)
1/2 teaspoongaram masala
Oil, as needed, for frying

Saved

Steps

40 minutes

1

Cut the paneer into pieces of your desired size.
2

In a bowl, combine the yogurt, cornstarch, ginger-garlic paste, soy sauce, salt, red chili powder, black pepper, garam masala, and sesame seeds. Mix well with your hands, then add the paneer pieces and coat them thoroughly. Let the paneer marinate for 30 minutes.
3

Heat oil in a deep pan. Fry the marinated paneer pieces until they are golden brown.
4

Serve the sesame paneer tikka hot with green mint yogurt chutney.