
Roasted Asparagus with Balsamic Shallot Dressing

Roasted Asparagus with Balsamic Shallot Dressing
Steps
- 1
Preheat Oven to 450
- 2
Whisk shallots, butter, vinegar, thyme, salt and lemon zest
- 3
Spray baking pan and asparagus with cooking oil, arrange asparagus on pan and cover with foil and bake for 5 minutes. Uncover and bake for 10 minutes more until crisp/tender.
- 4
Pour dressing mixture over cooked asparagus, toss until well-coated.
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