Rava upma

Name: Rava upma
Total time: 900 s
Cuisine: Indian
Ingredients: 1 bowl Rava or Suji; 1 onion; 1 carrot; 2 green chillies; 8-10 curry leaves, kadipatta; 2 bowls water; 1 tbsp coconut oil; 2 tbsp freshly grated coconut; 1 tsp rai or mustard seeds; 1 tsp Chana dal and udad dal each for tempering; pinch hing; as required Salt to taste; pinch sugar

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This upma breakfast will feel light on your tummy, give the necessary energy also keep you full . Tasty and quick to make.

Supriya Shenoy @Minoshkaa2021

Mumbai, India

This upma breakfast will feel light on your tummy, give the necessary energy also keep you full . Tasty and quick to make.

Saved

Ingredients

15 minutes

1 bowlRava or Suji
1onion
1carrot
2green chillies
8-10curry leaves, kadipatta
2 bowlswater
1 tbspcoconut oil
2 tbspfreshly grated coconut
1 tsprai or mustard seeds
1 tspChana dal and udad dal each for tempering
pinchhing
as required Salt to taste
pinchsugar

Saved

Steps

15 minutes

1

Roast the suji in a wok or kadai for 5 to 6 minutes.
2

Wash and fine cut the onions, carrot, green chillies curry leaves. Heat 2 bowls of water with salt. Keep it to boil.
3

Then heat the kadai and add to it a tbsp of coconut oil, when the oil gets hot, temper it with mustard seeds, udad dal, Chana dal and pinch of hing
4

Then add to this tempering the cut onion, carrot, green chillies curry leaves and saute it for 3 minute or so.. Then cover it up for 2 to 3 minutes and let it all cook in its own steam.
5

Remove the cover, then add the boiled water and roasted suji and give it a good mix
6

Cover it and let it all cook together you will see steam rising. Open the cover and and and let it cook by mixing it with a large spoon.
7

Sprinkle some fresh coconut and serve hot.

Saved

Made this recipe? Share a Cooksnap!

Let Supriya Shenoy know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Supriya Shenoy @Minoshkaa2021

on January 19, 2023 03:04

Mumbai, India

My love for cooking has developed rather late. Functional cooking was comfortable but slowly after my children have grown up and started becoming foodies and my hubby too and especially during this lockdown have started cooking and enjoying the process too.