Kiev's cutlet and baked potato😊
This is traditional Ukrainian cuisine. The cooking process is not difficult but requires attention.
Kiev's cutlet and baked potato😊
This is traditional Ukrainian cuisine. The cooking process is not difficult but requires attention.
Cooking Instructions
- 1
Wash small potatoes and set to boil while we prepare cutlets
- 2
Cut the chicken fillet into two parts, remove all fat and moisture
- 3
Beat well, add salt and pepper
- 4
Greens, dill and parsley, if fresh, then finely chop, in my case it is dry greens, put in a small plate. We take a little butter in our hand and dip it on all sides in greens and put it in the center of the broken fillet.
- 5
Roll up so that the oil does not leak out during frying. Fasten in a film and put in the freezer for 15 minutes.
- 6
I didn't have breadcrumbs, so I made my own. Dry three slices of bread in the microwave, it took me about 5 minutes, but be sure to turn over every 1.5 minutes, then smash in a blender.
- 7
Beat 2 eggs with a fork, add salt and a little water. Pour flour into a plate.
- 8
And so, we take out cutlets from the freezer, First we dip into beaten eggs, then into flour, then again into the egg and then into breadcrumbs.
- 9
- 10
The potatoes are already cooked, we cut them, pour them with olive oil, sprinkle with Italian herbs and dry garlic and put them on a baking sheet.
- 11
Pour sunflower oil into a small pot and put on fire
- 12
When the oil is well warmed up, lay out the cutlets. if there is so much oil that it completely covers the cutlet, boil for 2 minutes, if like mine for half, then one and a half minutes on each side until golden brown
- 13
We spread the cutlets to the potatoes and put in the oven at 180 ° for 20 minutes
- 14
Enjoy your meal😍
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