Hariyali Lachha Paratha

Name: Hariyali Lachha Paratha
Ingredients: 1/2 cup fresh spinach (about 15 grams); 1/2 cup fresh bathua greens (about 15 grams); 1 -inch piece ginger; 2 green chilies; 1 cup whole wheat flour (about 120 grams); 1 tablespoon oil (15 ml); 1 teaspoon ground coriander; 1/2 teaspoon red chili powder; 1/2 teaspoon salt; 1/8 teaspoon asafoetida (hing); Water as needed to knead the dough; Ghee or oil for cooking the paratha

Parul Manish Jain @treatsgallery_

Raipur

Hariyali Lachha Paratha

Parul Manish Jain @treatsgallery_

Saved

Ingredients

1/2 cupfresh spinach (about 15 grams)
1/2 cupfresh bathua greens (about 15 grams)
1-inch piece ginger
2green chilies
1 cupwhole wheat flour (about 120 grams)
1 tablespoonoil (15 ml)
1 teaspoonground coriander
1/2 teaspoonred chili powder
1/2 teaspoonsalt
1/8 teaspoonasafoetida (hing)
Water as needed to knead the dough
Ghee or oil for cooking the paratha

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Steps

1

Clean and wash the spinach and bathua greens thoroughly, then boil them. Once cooled, blend them with ginger and green chilies to make a fine puree.
2

In a large mixing bowl, add the flour, spinach puree, red chili powder, ground coriander, salt, and oil. Mix well. Gradually add water as needed to knead into a soft dough. Cover and let it rest for 10-15 minutes.
3

Grease your hands and knead the dough again. Take a large portion and roll it out into a flat circle. Spread ghee or oil on top, sprinkle with dry flour, then fan-fold and roll it up to form a ball.
4

Gently roll out the dough ball and place it on a hot griddle. After a few seconds, flip it. When light brown spots appear, apply ghee or oil and cook until golden. Serve hot with green chutney or yogurt.