Delicious Buri (Amberjack) Teriyaki

Name: Delicious Buri (Amberjack) Teriyaki
Yield: 3 servings
Cuisine: American
Ingredients: 3 pieces Amberjack filets; 1 tbsp Vegetable oil; 4 tbsp Soy sauce; 4 tbsp Mirin; 4 tbsp Sake; 2 tbsp Sugar

cookpad.japan @cookpad_jp

I adjusted a recipe from a book to my taste. I've been making this recipe for years now.

When coating the fish pieces with sauce in Step 4, watch out since they burn easily. For 3 servings. Recipe by Tattsun

I adjusted a recipe from a book to my taste. I've been making this recipe for years now.

When coating the fish pieces with sauce in Step 4, watch out since they burn easily. For 3 servings. Recipe by Tattsun

cookpad.japan @cookpad_jp

I adjusted a recipe from a book to my taste. I've been making this recipe for years now.

When coating the fish pieces with sauce in Step 4, watch out since they burn easily. For 3 servings. Recipe by Tattsun

I adjusted a recipe from a book to my taste. I've been making this recipe for years now.

When coating the fish pieces with sauce in Step 4, watch out since they burn easily. For 3 servings. Recipe by Tattsun

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Ingredients

3 servings

3pieces Amberjack filets
1 tbspVegetable oil
The sauce ingredients:
4 tbspSoy sauce
4 tbspMirin
4 tbspSake
2 tbspSugar

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Steps

1

Mix the sauce ingredients together well.
2

Heat vegetable oil in a frying pan. Put the fish filets skin side down. When they are browned, flip them over.
3

When both sides are browned, cover with a lid and let them steam for 2 to 3 minutes.
4

Pour the sauce over the fish. Simmer for 7 to 8 minutes while spooning the sauce over the fish occasionally over low heat. When the liquid has reduced and the fish are glossy, they're done!
5

The fish are delicious on their own, but if you serve with grated daikon radish and a squeeze of lemon juice, they're good in a different way.