Easy Italian at Home: Squid with Tomatoes

Name: Easy Italian at Home: Squid with Tomatoes
Yield: 2 servings
Cuisine: American
Ingredients: 1 Squid; 1 Tomato; 1 to 3 teaspoons Garlic (finely chopped); 2 tsp Olive oil; 2 tsp Soy sauce; 1 tbsp Butter; 1 Basil or parsley (optional, as a garnish)

cookpad.japan @cookpad_jp

A dish with a twist.

Everything cooks fast, so you only need to saute for a short time. For 2 servings. Recipe by DELICE

A dish with a twist.

Everything cooks fast, so you only need to saute for a short time. For 2 servings. Recipe by DELICE

cookpad.japan @cookpad_jp

A dish with a twist.

Everything cooks fast, so you only need to saute for a short time. For 2 servings. Recipe by DELICE

A dish with a twist.

Everything cooks fast, so you only need to saute for a short time. For 2 servings. Recipe by DELICE

Saved

Ingredients

2 servings

1Squid
1Tomato
1to 3 teaspoons Garlic (finely chopped)
2 tspOlive oil
2 tspSoy sauce
1 tbspButter
1Basil or parsley (optional, as a garnish)

Saved

Steps

1

Divide the body and the tentacles of the squid. Take out the gut and bone. Cut the pointy tips off the legs. Drain well, and cut the body into 5-6 mm slices.
2

Dice the tomato to 1 cm, skin and all. Finely chop the garlic. You could use tubed garlic.
3

Heat olive oil in a frying pan over high heat. Saute the squid. When it turns white, add garlic, and stir until fragrant.
4

Add the tomato. When the tomato starts to lose its shape, add soy sauce. Cook while evaporating the liquid in the pan. Add butter, mix together, and it's done.