Green Tea Swirl Pound Cake

Name: Green Tea Swirl Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Unsalted butter; 90 grams Granulated sugar; 2 Eggs; 100 grams Plain cake flour; 3 grams Baking powder; 2 drops Vanilla essence; 30 grams ◎Milk; 10 grams ◎Matcha

cookpad.japan @cookpad_jp

I love green tea flavour. I used green tea powder to make a swirl cake.
This recipe is different from normal pound cake recipes, but it really works!

This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi

I love green tea flavour. I used green tea powder to make a swirl cake.
This recipe is different from normal pound cake recipes, but it really works!

This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi

cookpad.japan @cookpad_jp

I love green tea flavour. I used green tea powder to make a swirl cake.
This recipe is different from normal pound cake recipes, but it really works!

This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi

I love green tea flavour. I used green tea powder to make a swirl cake.
This recipe is different from normal pound cake recipes, but it really works!

This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi

Saved

Ingredients

6 servings

100 gramsUnsalted butter
90 gramsGranulated sugar
2Eggs
100 gramsPlain cake flour
3 gramsBaking powder
2drops Vanilla essence
30 grams◎Milk
10 grams◎Matcha

Saved

Steps

1

Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder.
2

Line a loaf tin with baking paper. Preheat the oven to 355F/180C.
3

Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence.
4

Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour.
5

You will have a crumbly texture first, but continue to whisk.
6

Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout.
7

Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well.
8

You will have 2 types of batter.
9

Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon.
10

Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
11

By making a slit in the middle, you will have a pretty-looking cake like this.