Green Tea Swirl Pound Cake

I love green tea flavour. I used green tea powder to make a swirl cake.
This recipe is different from normal pound cake recipes, but it really works!
This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi
Green Tea Swirl Pound Cake
I love green tea flavour. I used green tea powder to make a swirl cake.
This recipe is different from normal pound cake recipes, but it really works!
This is such an easy recipe without using an electric mixer. This cake doesn't have a lot of air, so it has a dense, moist and rich texture! Recipe by KaoRi
Steps
- 1
Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder.
- 2
Line a loaf tin with baking paper. Preheat the oven to 355F/180C.
- 3
Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence.
- 4
Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour.
- 5
You will have a crumbly texture first, but continue to whisk.
- 6
Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout.
- 7
Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well.
- 8
You will have 2 types of batter.
- 9
Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon.
- 10
Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
- 11
By making a slit in the middle, you will have a pretty-looking cake like this.
Keywords
Similar Recipes
More Recipes
-

Jhansi
-

Jigisha Modi
-

Deepti Johri
-

Lubna’s Kitchen
-

leemah
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Jowar Flour Idiyappam and Veg Kurma 😋
Padmini Venkatesan
-

Vedangi Kokate
-

Honey-Glazed Pork Ribs with Roasted Brussels Sprouts
Carla Bolaños
-

Soegianto
-

3 B'S CATERING
-

pomdoro
-

misty_d_taylor
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Katsuo Tatsuta-age (Deep Fried Skipjack Tuna)
cookpad.japan
-

cookpad.japan
-

Green Tea Spiral Rolls with Adzuki Beans
cookpad.japan
-

natasha.keenan.14
-

Easy Italian at Home: Squid with Tomatoes
cookpad.japan
-

Delicious Buri (Amberjack) Teriyaki
cookpad.japan
-

Matcha Scones with White Chocolate
cookpad.japan
















Comments