A picture of Kashmiri palak.

Kashmiri palak

Mukti Sahay @muktivijay_203

Kashmiri palak

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

500 gmsSpinach/palak -
10-12Garlic cloves
7-8Whole red chilli -
1/4 tspWhole cumin seeds -
2 tbspGhee -
as per requirementSalt - to taste

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Steps

30 mins

1

Wash and chop the spinach
Heat ghee in a pressure cooker.
2

Add cumin seeds to crackle..
Add garlic and whole red chilli to crackle.
3

Add chopped spinach and cover the lid after one whistle turn off the flame.
4

Add salt and mix well.
Serve with rice or chapati

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Cooksnaps

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Mukti Sahay @muktivijay_203

on January 22, 2023 17:16

Get more of my recipes at http://muktisahay.blogshpot.in/

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