Udon Noodles with Grated Daikon and Beef

Name: Udon Noodles with Grated Daikon and Beef
Yield: 3 servings
Cuisine: American
Ingredients: 3 servings' worth Udon noodles; 200 grams Thinly sliced beef; 2 tbsp ◆Soy sauce; 2 tbsp ◆Hon-mirin; 1 tbsp ◆Sake; 1/2 tbsp ◆Sugar; 50 ml ◆Water; 1 as much (to taste) Grated daikon radish; 1 one serving about 100ml-120ml Mentsuyu and water

cookpad.japan @cookpad_jp

I get plenty of request for cold noodles in the summertime.
Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles.

Don't overcook the beef. Once it's cooked though, turn off the heat.
Add water to mentsuyu to adjust the flavor.
I recommend fresh ginger as a topping. Recipe by Komomomomo

I get plenty of request for cold noodles in the summertime.
Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles.

Don't overcook the beef. Once it's cooked though, turn off the heat.
Add water to mentsuyu to adjust the flavor.
I recommend fresh ginger as a topping. Recipe by Komomomomo

cookpad.japan @cookpad_jp

I get plenty of request for cold noodles in the summertime.
Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles.

Don't overcook the beef. Once it's cooked though, turn off the heat.
Add water to mentsuyu to adjust the flavor.
I recommend fresh ginger as a topping. Recipe by Komomomomo

I get plenty of request for cold noodles in the summertime.
Meat and grated daikon are satisfying for an evening meal, so I came up with this recipe to serve them with udon noodles.

Don't overcook the beef. Once it's cooked though, turn off the heat.
Add water to mentsuyu to adjust the flavor.
I recommend fresh ginger as a topping. Recipe by Komomomomo

Saved

Ingredients

3 servings

3servings' worth Udon noodles
200 gramsThinly sliced beef
2 tbsp◆Soy sauce
2 tbsp◆Hon-mirin
1 tbsp◆Sake
1/2 tbsp◆Sugar
50 ml◆Water
1as much (to taste) Grated daikon radish
1one serving about 100ml-120ml Mentsuyu and water

Saved

Steps

1

Dilute the mentsuyu to the strength listed for "warm broth" and chill.
2

In a pot, heat the ingredients marked ◆. Add the beef and break it up with chopsticks while cooking.
3

Once the beef is cooked, turn off the heat and leave as is to soak up the flavors (20-30 minutes).
4

Boil the udon according to the directions on the package. Cool in cold water and drain.
5

Fill the individual serving bowls with the udon, then top with the beef, grated daikon, and other toppings. Pour the chilled dipping sauce over the top and enjoy.