Healthy Okara Snack Honey Lemon Muffin and Cake
This recipe was born from a mistake. I was trying to make honey and lemon cookies, but the dough turned out to be too soft either because the okara was too runny or too fine. So, I decided to change the ingredients and make it into a cake! Big success On my second try, I used muffin molds to make cute muffins.
Because I used a silicon mold, it's not necessary to grease the pan. If you're not using a silicon mold, you should slightly grease the pan. The decoration is optional; you could use something else, or omit the whole process. For an easy-to-make amount. Recipe by Spain
Healthy Okara Snack Honey Lemon Muffin and Cake
This recipe was born from a mistake. I was trying to make honey and lemon cookies, but the dough turned out to be too soft either because the okara was too runny or too fine. So, I decided to change the ingredients and make it into a cake! Big success On my second try, I used muffin molds to make cute muffins.
Because I used a silicon mold, it's not necessary to grease the pan. If you're not using a silicon mold, you should slightly grease the pan. The decoration is optional; you could use something else, or omit the whole process. For an easy-to-make amount. Recipe by Spain
Cooking Instructions
- 1
Use a hand-held mixer and beat the eggs as much as possible. For better results, beat in a double broiler. Add sugar and keep whisking.
- 2
Add all the other ingredients and mix together using the hand-held mixer. Pour into the mold and bake in a 160°C (320°F) oven for 30 to 35 minutes. In the picture above, I poured everything into a large silicon mold and made a star-shaped cake.
- 3
This is how it looked like after removing from the mold. This cake tasted like a baked cheese cake and was so delicious. To make the muffins in the top photo, I poured the dough into muffin molds and decorated them with dried raspberries and raisins. If you're using a smaller mold like a muffin mold, bake for 25 minutes.
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