Veg Chowmein

Name: Veg Chowmein
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 pack noodles (200 gm); For making sauce; 1 Tsp cornstarch; 1 Tsp kashmiri red chilli powder; 1 Tbsp soya sauce; 1 Tsp chowmein masala; 1 Tbsp vinegar; 1/2 Tsp sugar; 2 Tsp cooking oil; 1/3 Tsp black pepper powder; To make chowmein; 2 Tbsp vegetable oil/ sesame seeds oil; 2 Tsp minced garlic; 2 Tbsp chopped onions; 1 cup chopped carrot; 1 green capsicum sliced lengthwise; 1/2 cup shredded cabbage

Dr.Madhumita Mishra @FoodTalking

Odisha

#Jan #W4
#Win #Week10

Chowmein is a common street food, started as Chinese came to Kolkata and started preparing their own recipes , combined with some Indian as well as Chinese spices and ingredients also. Gradually, these Indo-Chinese recipes became popular in almost every part of India. In this way I too cook Chowmein for my family and friends.

#Jan #W4
#Win #Week10

Dr.Madhumita Mishra @FoodTalking

Odisha

#Jan #W4
#Win #Week10

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Ingredients

25 minutes

2-3 servings

1 packnoodles (200 gm)
For making sauce
1 Tspcornstarch
1 Tspkashmiri red chilli powder
1 Tbspsoya sauce
1 Tspchowmein masala
1 Tbspvinegar
1/2 Tspsugar
2 Tspcooking oil
1/3 Tspblack pepper powder
To make chowmein
2 Tbspvegetable oil/ sesame seeds oil
2 Tspminced garlic
2 Tbspchopped onions
1 cupchopped carrot
1green capsicum sliced lengthwise
1/2 cupshredded cabbage

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Steps

25 minutes

1

In a wok boil water. Add 1 Tsp salt and 2 Tsp oil. Add noodles and boil for 4 minutes.
2

Drain the water from noodles and wash with cold water. Drain and set aside.
3

With the sauce ingredients, prepare the sauce. Set aside
4

Heat 2 Tbsp oil in a wild wok. Add minced garlic.
5

Then add chopped onion, capsicum, and cabbage.
6

Stir fry on high flame till veggie shrinks but remains crunchy.
7

Mix the sauce and ensure it is well combined with the veggie. Add the boiled noodles and mix well.
8

Add chopped spring onions and serve hot veg chowmin.

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Dr.Madhumita Mishra @FoodTalking

on January 29, 2023 16:51

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.