Peppered chicken

Name: Peppered chicken
Total time: 5400 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 1 whole chicken; 1/2 cup Onions; 1/2 cup water; 1 tbsp Powdered chilli; Seasoning and salt to taste; 2 cups Scotch bonnet and bell peppers(blended); Vegetable oil (for deep frying and pepper sauce); 1 tbsp curry and thyme; Grated ginger and garlic (optional)

Fareedah Yahya @fahs_scullery

Kaduna,Nigeria

I'm thinking this is my last recipe before I go into full waec and jamb prep mode. I miss cookpad already 😭Much love everyone❤️❤️

Fareedah Yahya @fahs_scullery

Kaduna,Nigeria

I'm thinking this is my last recipe before I go into full waec and jamb prep mode. I miss cookpad already 😭Much love everyone❤️❤️

Saved

Ingredients

1hr 30mins

4 people

1whole chicken
1/2 cupOnions
1/2 cupwater
1 tbspPowdered chilli
Seasoning and salt to taste
2 cupsScotch bonnet and bell peppers(blended)
Vegetable oil (for deep frying and pepper sauce)
1 tbspcurry and thyme
Grated ginger and garlic (optional)

Saved

Steps

1hr 30mins

1

First,wash the chicken,cut to desired sizes and place in a pot.
2

Add half the onions, quarter the pepper,half the seasoning and salt, half the ginger and garlic, all the curry and thyme, ¼ cup of water and give it a proper stir.
3

Cover properly with plastic wrap and let to marinate for about 10 minutes.
4

Place on low heat and let to cook till done.
5

Strain and keep aside.
6

In a pan of hot oil fry the chicken till golden brown but not crispy
7

In another pan,add one cooking spoon of oil and let to heat.
8

Add the remaining onions and fry till golden brown.
9

Add the pepper and ginger and garlic and let to saute.
10

Now add all the remaining seasonings and leave for a few minutes.
11

Add the chicken and mix properly.
12

Your peppered chicken is ready to serve. Enjoy 🤗