Methi aloo fry

Name: Methi aloo fry
Total time: 900 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 20 ml oil; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; 1-2 dry red chillies; 5-6 garlic cloves; 1 small onion; 3 small potatoes; 1 bundle green methi (leaves collected); as required Salt to taste; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp curry powder

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Stir fry fresh methi leaves with potato. It's a must during winters. So before winter bids adieu, make this recipe!!
#green #potato #fenugreek #methisaag #methi #Win #Week10

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Stir fry fresh methi leaves with potato. It's a must during winters. So before winter bids adieu, make this recipe!!
#green #potato #fenugreek #methisaag #methi #Win #Week10

Saved

Ingredients

15 minutes

2-3 persons

20 mloil
1/4 tsp mustard seeds
1/2 tspcumin seeds
1-2dry red chillies
5-6garlic cloves
1small onion
3small potatoes
1 bundlegreen methi (leaves collected)
as requiredSalt to taste
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcurry powder

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Steps

15 minutes

1

Start by washing and collecting fresh methi leaves. As methi is bit bitter, do this trick to lessen bitterness. Put salt in the leaves and mix well. Keep aside for 10-15 minutes. It oozes water. Then squeeze the leaves with your hands to remove water.
2

Heat a kadhai with oil.Splutter mustard and cumin seeds. Add dry red chillies. Next add pounded garlic cloves and chopped onion. Saute till brownish. Add turmeric powder and salt as needed for potatoes. Mix well and cook till potatoes are softened.
3

As potatoes are fried, add in the methi leaves.
4

Give a nice mix. Add red chilli powder and curry leaves. Mix well and let it cook without cover. Occasionally stir mix.
As everything is cooked, serve with rice.
5

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on February 01, 2023 08:00

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita