Beef paya

Name: Beef paya
Total time: 15900 s
Yield: 7/8 serving
Cuisine: Pakistani
Ingredients: 3 paya with one kg bones mix meat; Salt to taste; Half teasp haldi; 1 tbs sabut garam maasla Black pepper laung darcheni tezpata; 3/4 cloves lehsan; Ek inch adrak; 1 onion; 1 tbsp zeera; Half cup oil; 4/5 big size tomato; 4/5 green chili; 2 tbsp ginger garlic paste; Salt to taste; 1 big size onion; Half tsp haldi; 1 tbsp Pisa dhaniya; 1 1/2 tbsp red chili powder; Adrak julienne cut; Hari mirch julienne cut; Dhania chop; Pisa garam masala

Umme Ali @cook_37565399

Aslam ualikummm
Paya khna k Maza sardiyo mein hi ha .. mazzzzzeeedarrrr bny Masha Allah umda recipe apko bhi pasand aye gi.
#Ambassador

Umme Ali @cook_37565399

Aslam ualikummm
Paya khna k Maza sardiyo mein hi ha .. mazzzzzeeedarrrr bny Masha Allah umda recipe apko bhi pasand aye gi.
#Ambassador

Saved

Ingredients

4 hour 25 min

7/8 serving

For boiling
3paya with one kg bones mix meat
Salt to taste
Half teasp haldi
1 tbssabut garam maasla Black pepper laung darcheni tezpata
3/4 cloveslehsan
Ek inch adrak
1onion
1 tbspzeera
Prepared gravy masala
Halfcup oil
4/5big size tomato
4/5green chili
2 tbspginger garlic paste
Salt to taste
1big size onion
Half tsp haldi
1 tbspPisa dhaniya
1 1/2 tbsp red chili powder
As a garinsh
Adrak julienne cut
Hari mirch julienne cut
Dhania chop
Pisa garam masala

Saved

Steps

4 hour 25 min

1

Sub sa pehly paya aur gosht ko soka atta laga kar 5 min rakh dain
2

Phir isko achy sa wash kar ke pateela mein pani bhar kar stove par rakh dain
3

Jese hi ek boil aye aur scratch upar aye stove band kar k phir isko achy sa wash kryn
4

Phir second time pateela mein pani dalyn phir is mein salt haldi sabut garam masala aur adrak lehsan onion add kar k 4 hour slow flame par boil kryn
5

4 hour k baad ye achy sa cook hojye gaa to stove off kar dain
6

Aur is mein sa lehsan adrak onion sabut garam masala jo jo nikal sakyn nikal lyn
7

Ab ek pan mein oil Dalyn Ginger garlic paste add kryn
8

Ab blender mein tamatar hari mirch onion dal kar smoth sa paste bnye
9

Ab ye paste oil mein dal kar is mein saray spices add kryn
10

Jese hi masalay achy sa bhun jye to isko paya waly pateela mein dal dain
11

Ab masala ko paya k sath cook hony dain 20/25 mint
12

Jub gravy thick hojaye aur oil upar ajye to ready gram masala dal kar stove off kar dain
13

Adrak lemon hari mirch dhaniya sa garnish kar k naan k sath serve kryn
14

Now ready to eat