Calcium-Rich Daikon Radish Salad

Name: Calcium-Rich Daikon Radish Salad
Cuisine: American
Ingredients: 5 cm Daikon radish; 1 Chirimen jako - boiled and salt-cured baby sardines; 1 Sakura shrimp - tiny dried shrimp; 2 leaves Shiso leaves; 1 Aonori; 1 Japanese style dressing

cookpad.japan @cookpad_jp

I had this delicious salad at the ob-gyn hospital when I was pregnant.

A simple, light dressing works best in highlighting the flavor of the shiso leaves and sakura shrimp. Recipe by papikun

I had this delicious salad at the ob-gyn hospital when I was pregnant.

A simple, light dressing works best in highlighting the flavor of the shiso leaves and sakura shrimp. Recipe by papikun

cookpad.japan @cookpad_jp

I had this delicious salad at the ob-gyn hospital when I was pregnant.

A simple, light dressing works best in highlighting the flavor of the shiso leaves and sakura shrimp. Recipe by papikun

I had this delicious salad at the ob-gyn hospital when I was pregnant.

A simple, light dressing works best in highlighting the flavor of the shiso leaves and sakura shrimp. Recipe by papikun

Saved

Ingredients

5 cmDaikon radish
1Chirimen jako - boiled and salt-cured baby sardines
1Sakura shrimp - tiny dried shrimp
2leaves Shiso leaves
1Aonori
1Japanese style dressing

Saved

Steps

1

Finely julienne the daikon radish, put into a bowl of cold water, then drain well.
2

Finely shed the shiso leaves, and combine with the daikon radish, sakura shrimp and aonori seaweed.
3

Tranfer to a serving plate, and top with the chirimen jako and Japanese style dressing.