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Ingredients

  1. 1 kgcarrot
  2. 4green chillies
  3. 1garlic bunch
  4. 1 tbspmethi pisi hui
  5. Halfcup oil
  6. 1 tbsphaldi
  7. 1 tbspsalt
  8. 1 tbspzeera
  9. 2 tbspcrushed dhaniya
  10. 1lemon (juice)

Cooking Instructions

  1. 1

    Take carrot and peel off

  2. 2

    Take green chillies and julienne cut both carrot and chillies

  3. 3

    Take garlic bunch and crushed it

  4. 4

    Add in carrot

  5. 5

    Add salt,zeera,haldi,dhaniya,methi and mix It

  6. 6

    Add oil, lemon juice in it and mix well

  7. 7

    Serve with and dish

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Areeba Muhammed
Areeba Muhammed @cook_16592015
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