Prepare all the ingredients to save on time

Boil the water and then put the flour, cook in low heat, for 5- 15 mins

Then serve the ugali in a plate

Put the onion and the cooking oil in a sufuria

Cook the onion until it becomes golden

Put the greens, salt, stir and allow them to cook for 5 mins

Put the cooking oil, onion in a sufuria

Cook until it becomes gold, put the chopped tomatoes, stir and allow the to cook

Add your egg into the sufuria, stir,cook for 15 mins

Then serve